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Fish Tacos with Baja Slaw

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This is a great dish for summer.  It is very versatile – you can serve it will grilled or broiled salmon, cod, or mahi mahi for an advanced plan option OR with sprouted grain tortillas for a core plan recipe.

 

 

 

Fish
Season with salt, pepper, and chili powder and grill or broil to desired doneness.

 

 

 

Baja Slaw
Slice very thin:

 

  • 1 cucumber
  • 1/2 head cabbage
  • 2 tomatoes
  • 1/2 large onion
  • 1 red bell pepper
  • any hot pepper you like (jalepeno, poblano, etc)

 

Add:
1 handful fresh cilantro, chopped
Sea Salt and Pepper to taste
1/2 cup grapefruit juice
1/2 cup lime juice

Let marinate for at least 30 minutes for best flavor.


For an aioli type dressing:

Homemade Mayonnaise (recipe in the Maximized Living Nutrition Plans book) with ground chipolte pepper.
 

NOTE:  for the Core Plan, you can use a grapeseed oil based mayonnaise.

Advanced Plan:  Put the slaw on a plate and top with fish and aioli

Core Plan:  Put fish in a sprouted grain tortilla and top with fish and aioli

 

 

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